Koberl at Blue

Main Menu

Appetizers

• Tempura Fried

  with lemon soy aioli and wasabi tobiko
  $16.00



• Seared Sea Scallops

  with artichoke duxelle, bacon brown butter and radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
  $15.00



• Crispy Snow Crab chinois

  with ginger, garlic and cilantro
  $14.00



• Shrimp

  tempura with tomato, chipotle and avocado relish or sauteed, with artichoke duxelle, bacon brown butter and radish sprouts
  $14.00



• Beef Filet Carpaccio

  horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley and sweet onion
  $12.00



• Sauteed Veal Sweetbread and Shrimp

  salad of shitake mushrooms, orange and field greens in sherry dressing
  $14.00

Salads

• Butter Leaf and Fuji Apple

  maytag blue cheese, candied walnuts, champagne vinaigrette
  $8.00



• Caesar

  hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
  $8.00



• Field Greens and Avocado BLT

  caramelized onion and bacon bruschetta, tomatoes and creamy red wine dressing
  $9.00

Entrees

• Pan Roasted Chicken Breast

  artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce and almond gremolata
  $22.00



• Herb Roasted Halibut

  wild mushroom ravioli, sauteed spinach, basil vermouth sauce and melted tomatoes
  $30.00



• Crispy Filet of Salmon

  on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc and roasted tomato, olive and caper relish
  $25.00



• Coriander Seared Sea Scallops and Shrimp

  spiced chucka soba noodles, asparagus and mushrooms, lemon ginger butter sauce
  $28.00



• Sauteed Duck Breast and Confit of Duck

  spring vegetable and yukon gold hash with applewood smoked bacon and goat cheese, rainbow chard and port blackberry sauce
  $28.00



• Grilled Pork Chop

  roasted fingerling potatoes, corn, fava beans, cipollini, pancetta and watercress tarragon mustard sauce
  $25.00

Desert

• Dark Chocolate Mousse

  with whipped cream and almond wafer
  $10.00



• Creme Brulee

  french vanilla custard, fresh berries
  $8.00



• Chocolate Lava Cake

  raspberry coulis, creme anglaise
  $12.00